Seafood. Raw Bar. Absinthe. Perfection in Wicker Park

Updated Tonight: 7-23-12: At long last, The Savoy has opened. They're only taking reservations for 6 & over at this time. 

The Savoy (Seafood-Raw Bar- Absinthe) is coming to 1408 N. Milwaukee Avenue in the space formerly La Fonda del Gusto. Behind the concept: owner/operator Ricky Moore and chef Brian Greene, whose résumé includes Tramonto's Steak & Seafood, Purple Pig and two restaurants in Highland Park: Abigail's American Bistro and M Restaurant, where he was most recently the executive chef. 

Photo Credit: The Savoy Facebook Page

According to Time Out Chicago's overview, Wicker Park's newest upscale eatery will combine a sizable bar in the back of the space, a raw bar and dining area.

The raw bar menu will include: the oysters, ceviche, geoduck clams and more. Seafood dishes will continue to be the focus in the dining room although non-seafood entrees will also be available.

For full details about The Savoy:

What To Eat & Drink At The Savoy: Opening Tonight [Grub Hub]

The Savoy, a seafood restaurant, opening in Wicker Park in July [Time Out Chicago]