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Seafood. Raw Bar. Absinthe. Perfection in Wicker Park

Updated 7-17-12: Although hoping to open the week of July 13th, the team behind The Savoy is saying they will open by the end of July; and possibly even as early as this week.


The Savoy (Seafood-Raw Bar- Absinthe) is coming to 1408 N. Milwaukee Avenue in the space formerly La Fonda del Gusto. Behind the concept: owner/operator Ricky Moore and chef Brian Greene, whose résumé includes Tramonto's Steak & Seafood, Purple Pig and two restaurants in Highland Park: Abigail's American Bistro and M Restaurant, where he was most recently the executive chef. 

Photo: Putting the kitchen to work.Photo Credit: The Savoy Facebook Page

According to Time Out Chicago's overview, Wicker Park's newest upscale eatery will combine a sizable bar in the back of the space, a raw bar and dining area.

The raw bar menu will include: the oysters, ceviche, geoduck clams and more. Seafood dishes will continue to be the focus in the dining room although non-seafood entrees will also be available.


For full details about The Savoy:

The Savoy, a seafood restaurant, opening in Wicker Park in July [Time Out Chicago]

Per TOC: The Savoy (1408 N Milwaukee Ave, savoychicago.com) is slated to open the week of July 13 and will open initially for dinner from 5–11pm, with a late-night menu served from 10pm–1am; the bar will stay open until 2am. Lunch (Mon–Fri) and brunch (Sat, Sun) will launch the following week.



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